Per 100G | Per Pack | |
---|---|---|
Energy (kj) | 1438.88 | 2070.38 |
Energy (cal) | 343.9 | 494.83 |
Protein | 11.47 | 16.5 |
Carbohydrates | 19.58 | 28.18 |
Of which sugars | 0.14 | 0.19 |
Fat | 24.94 | 35.88 |
Of which saturates | 11.86 | 17.06 |
Fibre | 0.82 | 1.17 |
Sodium | 0.68 | 0.98 |
Equivalent as salt | 1.73 | 2.49 |
Pastry:- White Flour:- Wheat flour, Calcium Carbonate (E170), Iron, Vit B3, Vit B1 E1100, Ascorbic Acid (E300, Vit C) Margarine:- Vegetable Oils (Not Hydrogenated) Palm oil, Rapeseed Oil, Water, Salt, Emulsifier: E471 Natural Colourings: Annatto E160b, Curcumin E100, Natural Flavouring, Salt, Water. Pastry Margarine:- Vegetable oils and fats (palm, rapeseed, sunflower); water; salt, emulsifier: E471; acid: citric acid; colour: carotenes. Bacon. White Mature Cheddar Cheese:- Cows Milk, Salt, Starter Culture, Rennet. Free Range Egg to glaze
CEREALS CONTAINING GLUTEN:- WHEAT, EGG, DAIRY